Dean Chan, a chef of a Japanese restaurant, decorates Sashimi (raw fish), a Japanese dish he made at his restaurant kitchen in Crescent Heights, Calgary on Thursday, Jan. 28, 2021. Chan, 43, was born in Hong Kong and worked at a restaurant since he was 17, then moved to Canada and opened his Japanese restaurant three years ago.
Dean Chan, a chef of a Japanese restaurant, chooses raw fish at his restaurant kitchen in Crescent Heights, Calgary on Thursday, Jan. 28, 2021. Chan, 43, was born in Hong Kong and worked at a restaurant since he was 17, then moved to Canada and opened his Japanese restaurant three years ago.
Dean Chan, a chef of a Japanese restaurant, poses at Umami in Calgary on Thursday, Jan. 28, 2021. Chan, 43, was born in Hong Kong and worked at a restaurant since he was 17, then moved to Canada and opened his Japanese restaurant three years ago.
Dean Chan, a chef of a Japanese restaurant, cuts raw fish at his restaurant kitchen in Crescent Heights, Calgary on Thursday, Jan. 28, 2021. Chan, 43, was born in Hong Kong and worked at a restaurant since he was 17, then moved to Canada and opened his Japanese restaurant three years ago.
